- -- --- ---- ----- ----- ----- ----- ----- ----- ----- ----- ----- ----- ----- ----- ----- ----- ----- ----- ----- ----- ----- ----- ----- ----- ----- ----- ----- ----- ----- ----- ----- ----- ----- ----- ----- ----- ----- ----- ----- ----- ----- ----- ----- ----- ----- ----- ----- ----- ----- ----- ----- ----- ----- ----- ----- ----- ----- ----- -----. Add dried chillies fried shallots and shrimp sambal into the broth.
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Add the chicken bones and prawn stock.
. Most krupuk are deep fried while some others are grilled or hot sand friedThey are a popular snack in maritime Southeast Asia and is most closely associated with the culinary traditions of Indonesia in particular Javanese cuisine. Pour the soup over and top it with prawns and shrimp sambal. Otak-otak litbrains in Malay and Indonesian is a Southeast Asian fish cake made of ground fish mixed with spices and wrapped in leaf parcels.
Otak-otak is traditionally served steamed or grilled encased within the leaf parcel it is cooked in and can be eaten solely as a snack or with steamed rice as part of a meal. The earliest preparations of otak-otak is believed to have. Arrange yellow noodles chicken breast bean sprouts hard-boiled egg and water spinach in a bowl.
Add white pepper salt and sugar to taste. Krupuk kerupuk keropok kroepoek or kropek is a cracker made from starch or animal skin and other ingredients that serve as flavouring.
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